Sugar Ale - Cream Ale
RECIPE INFO
by
Carvalho84
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
65%
OG:
1.046
FG:
1.009
ABV:
4.85%
Bitterness:
14.64 (tinseth)
IBU/OG:
0.32
Color:
4.4° SRM
Calories:
4.85 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
88.9%
0
Pilsner - DE
38
1
Mash
11.1%
0
Melanoidin Malt - US
37
15
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Northern Brewer(GR)
Pellet
Boil
60 Minutes
6
14.64
YEAST
yeast
attenuation
Fermentis Safale US-05
81%
OTHER INGREDIENTS
amount
unit
name
time
usage
100
Acucar
15 minutes
Boil