To Helen Bock - Helles Bock |
RECIPE INFO |
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by Christo
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.071 |
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FG: 1.016 |
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ABV: 7.2%
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Bitterness: 32.67 (tinseth)
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IBU/OG: 0.46 |
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Color: 9.1° SRM
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Calories: 7.2 per 330ml
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FERMENTABLES |
| 30.8% |
0 |
Pilsner - DE |
38 |
1 |
Mash |
| 30.8% |
0 |
Vienna - DE |
37 |
4 |
Mash |
| 38.5% |
0 |
Munich - Light 10L - US |
35 |
10 |
Mash |
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HOPS |
| 0 |
Sterling |
Pellet |
Boil |
60 Minutes |
7.5 |
32.67 |
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YEAST |
| Fermentis Saflager S-189 |
78% |
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INSTRUCTIONS |
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Ah well, my last batch was overly efficient and this one underly. Ended up at 64% efficiency and 1.061 OG, though I'm thinking I may have missed a lb of grain while I was measuring. Turned out ok if not what was going for, with a balance between malt and hops, though it was a bit bland (not carbonated yet). Decided to blend with my previous overly-sweet Marzen with half and then to dry hop the other half.
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