Vai-anna - Vienna Lager
RECIPE INFO
by
Christo
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
75%
OG:
1.052
FG:
1.011
ABV:
5.37%
Bitterness:
21.88 (tinseth)
IBU/OG:
0.42
Color:
9.2° SRM
Calories:
5.37 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
75%
0
Vienna - DE
37
4
Mash
15%
0
Munich - Light 10L - US
35
10
Mash
7.5%
0
CaraMunich I - DE
34
39
Mash
2.5%
0
Carapils - Dextrine Malt - US
33
1
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Sterling
Pellet
Boil
60 Minutes
7.5
21.88
YEAST
yeast
attenuation
Fermentis Saflager S-189
78%