Light Pils Ale - Cream Ale
RECIPE INFO
by
Alex86
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
68%
OG:
1.045
FG:
1.009
ABV:
4.72%
Bitterness:
14.4 (tinseth)
IBU/OG:
0.32
Color:
5.6° SRM
Calories:
4.72 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
54.5%
0
Pilsen - UK
36
1
Mash
13.6%
0
Carapils - DE
33
2
Mash
13.6%
0
Melanoidin Malt - US
37
20
Mash
4.5%
0
Flaked Oats - US
37
1
Mash
13.6%
0
Flaked Maize
37
1
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Magnum(GR)
Pellet
Boil
10 Minutes
13.2
14.4
YEAST
yeast
attenuation
Fermentis Safale US-05
81%