Premium pilsen - American Lager
RECIPE INFO
by
Thiago Moreira
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
65%
OG:
1.044
FG:
1.007
ABV:
4.85%
Bitterness:
35.19 (tinseth)
IBU/OG:
0.8
Color:
3.8° SRM
Calories:
4.85 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
94.7%
0
Pilsner - US
34
1
Mash
5.3%
0
Melanoidin Malt - US
37
20
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Tradition
Pellet
Boil
60 Minutes
6
4.24
0
Chinook
Pellet
Boil
25 Minutes
13
15.96
0
Chinook
Pellet
Boil
10 Minutes
13
14.99
0
Chinook
Pellet
Boil
0 Minutes
13
0
YEAST
yeast
attenuation
Fermentis Saflager W-34/70
83%