Oktoberfest - Märzen
RECIPE INFO
by
Timinharbin
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
90 Minutes
Efficiency:
85%
OG:
1.06
FG:
1.01
ABV:
6.55%
Bitterness:
21.68 (tinseth)
IBU/OG:
0.36
Color:
10° SRM
Calories:
6.55 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
8.3%
0
Munich - Dark 20L - US
35
20
Mash
8.3%
0
Caramel/Crystal 40 - US
35
40
Mash
83.3%
0
Vienna - DE
37
4
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Mosaic
Pellet
Boil
60 Minutes
14.5
21.68
YEAST
yeast
attenuation
Fermentis Saflager W-34/70
83%
OTHER INGREDIENTS
amount
unit
name
time
usage
3
pinch
Acid
0 minutes
Boil
1
tbsp
PhStabilizer
0 minutes
Boil
0.25
tsp
irish moss
10 minutes
Boil
INSTRUCTIONS
Add hops at first wort.