OPUS 03 - American Pale Ale
RECIPE INFO
by
Caio
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
64%
OG:
1.052
FG:
1.012
ABV:
5.24%
Bitterness:
38.88 (tinseth)
IBU/OG:
0.75
Color:
5.4° SRM
Calories:
5.24 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
75%
0
Pale Ale - DE
39
3
Mash
17.9%
0
Vienna - DE
37
4
Mash
7.1%
0
Flaked Oats - US
37
1
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Herkules
Pellet
Boil
60 Minutes
15
38.88
0
Amarillo
Pellet
Dry Hop
3 Days
9
0
YEAST
yeast
attenuation
Voss Kveik (OYL-061)
78%