Cream Ale Aline - Cream Ale
RECIPE INFO
by
Gleydson Lucinio
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
70%
OG:
1.047
FG:
1.012
ABV:
4.58%
Bitterness:
12.7 (tinseth)
IBU/OG:
0.27
Color:
2.5° SRM
Calories:
4.58 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
21.7%
0
Flaked Maize
37
1
Mash
56.5%
0
Pilsner - US
34
1
Mash
13%
0
Wheat Malt - DE
37
2
Mash
8.7%
0
Flaked Oats - US
37
1
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Chinook
Pellet
Boil
30 Minutes
10.9
12.7
OTHER INGREDIENTS
amount
unit
name
time
usage
200
Acucar
0 minutes
Boil