Oatmeal Extra Pale Ale - English IPA |
RECIPE INFO |
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by etienne-h
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.058 |
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FG: 1.012 |
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ABV: 6.03%
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Bitterness: 44.1 (tinseth)
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IBU/OG: 0.76 |
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Color: 5.6° SRM
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Calories: 6.03 per 330ml
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James morton recipie |
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FERMENTABLES |
| 80% |
0 |
Maris Otter Pale - UK |
38 |
3 |
Mash |
| 8% |
0 |
Wheat Malt - DE |
37 |
2 |
Mash |
| 8% |
0 |
Rolled Oats - US |
33 |
2 |
Mash |
| 4% |
0 |
Crystal 15L - UK |
34 |
15 |
Mash |
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HOPS |
| 0 |
Citra |
Whole/Plug |
Boil |
20 Minutes |
12 |
17.93 |
| 0 |
Amarillo |
Whole/Plug |
Boil |
15 Minutes |
9 |
11.02 |
| 0 |
Citra |
Whole/Plug |
Boil |
10 Minutes |
12 |
10.73 |
| 0 |
Amarillo |
Whole/Plug |
Boil |
5 Minutes |
9 |
4.43 |
| 0 |
Citra |
Whole/Plug |
Whirlpool |
30 Minutes |
12 |
0 |
| 0 |
Amarillo |
Whole/Plug |
Whirlpool |
30 Minutes |
9 |
0 |
| 0 |
Citra |
Whole/Plug |
Dry Hop |
3 Days |
12 |
0 |
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YEAST |
| Fermentis Safale S-04 |
80% |
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