APA First - American Pale Ale |
RECIPE INFO |
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by williamantelo
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.058 |
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FG: 1.011 |
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ABV: 6.16%
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Bitterness: 62.14 (tinseth)
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IBU/OG: 1.07 |
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Color: 2.6° SRM
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Calories: 6.16 per 330ml
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FERMENTABLES |
| 63.7% |
0 |
Pilsner - DE |
38 |
1 |
Mash |
| 4.9% |
0 |
Vienna - DE |
37 |
4 |
Mash |
| 4.9% |
0 |
Maris Otter Pale - UK |
38 |
3 |
Mash |
| 11.9% |
0 |
Flaked Corn - US |
37 |
1 |
Mash |
| 3.4% |
0 |
Flaked Oats - US |
37 |
1 |
Mash |
| 11.2% |
0 |
Table Sugar - Sucrose - US |
46 |
0 |
Mash |
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HOPS |
| 0 |
Warrior |
Pellet |
Boil |
60 Minutes |
15 |
36.89 |
| 0 |
Vic Secret |
Pellet |
Boil |
25 Minutes |
19.2 |
25.25 |
| 0 |
Citra |
Pellet |
Dry Hop |
5 Days |
12 |
0 |
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YEAST |
| Fermentis Safale US-05 |
81% |
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