WHITE WOLF - Weissbier
RECIPE INFO
by
CERVEJARIA ALASKA
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
50%
OG:
1.048
FG:
1.01
ABV:
4.98%
Bitterness:
10.94 (tinseth)
IBU/OG:
0.23
Color:
4.5° SRM
Calories:
4.98 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
32.8%
0
Pilsner - DE
38
1
Mash
65.6%
0
Wheat Malt - DE
37
2
Mash
1.6%
0
Melanoidin Malt - US
37
20
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Columbus
Pellet
Boil
60 Minutes
15
10.94
YEAST
yeast
attenuation
Mangrove Jack Bavarian Wheat Yeast M20
78%