Session Imperial Stout - Imperial Stout |
RECIPE INFO |
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by LeandrobrewCF
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 70%
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OG: 1.063 |
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FG: 1.029 |
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ABV: 4.45%
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Bitterness: 26.79 (tinseth)
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IBU/OG: 0.43 |
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Color: 38.2° SRM
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Calories: 4.45 per 330ml
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FERMENTABLES |
| 17.2% |
0 |
Munich Dark - DE |
37 |
15 |
Mash |
| 60.1% |
0 |
Maris Otter Pale - UK |
38 |
3 |
Mash |
| 8.6% |
0 |
Lactose - Milk Sugar - US |
41 |
1 |
Mash |
| 4.3% |
0 |
Carafa III - DE |
32 |
525 |
Mash |
| 3.3% |
0 |
Crystal 60L - UK |
34 |
60 |
Mash |
| 3.3% |
0 |
Dark Chocolate - US |
29 |
420 |
Mash |
| 3.3% |
0 |
Caramel/Crystal 120 - US |
35 |
120 |
Mash |
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HOPS |
| 0 |
Columbus |
Pellet |
Boil |
60 Minutes |
15 |
19.15 |
| 0 |
Columbus |
Pellet |
Boil |
5 Minutes |
15 |
7.64 |
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YEAST |
| Fermentis Safale S-04 |
55% |
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