Welcome Nathan - Gose |
RECIPE INFO |
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by PierreS
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 72%
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OG: 1.05 |
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FG: 1.013 |
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ABV: 4.85%
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Bitterness: 16.66 (tinseth)
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IBU/OG: 0.33 |
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Color: 4.6° SRM
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Calories: 4.85 per 330ml
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FERMENTABLES |
| 56.5% |
0 |
Maris Otter Pale - UK |
38 |
3 |
Mash |
| 32.6% |
0 |
Spelt Malt - DE |
37 |
2 |
Mash |
| 10.9% |
0 |
Acidulated Malt - DE |
27 |
3 |
Mash |
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HOPS |
| 0 |
Amarillo |
Whole/Plug |
Boil |
60 Minutes |
6.6 |
16.66 |
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YEAST |
| Wyeast German Ale 1007 |
75% |
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OTHER INGREDIENTS |
| 20 |
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Chili |
0 minutes |
Boil |
| 20 |
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Salt |
0 minutes |
Boil |
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INSTRUCTIONS |
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60 min 65°
Boil 70min
Eau : 3/4 osmosée 1/4 robinet
Brassin 1 : 4/09/2016
5 combava zeste boil 5 min + jus 70°
OG : 1045
MEB 02/10/2016
FG : 1013
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