Brown Ale - British Brown Ale
RECIPE INFO
by
Cervejaria Vira Lata
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
80 Minutes
Efficiency:
65%
OG:
1.049
FG:
1.012
ABV:
4.85%
Bitterness:
25.32 (tinseth)
IBU/OG:
0.52
Color:
11.2° SRM
Calories:
4.85 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
40%
0
Pilsen - UK
36
1
Mash
40%
0
Dark Munich - DE
36
10
Mash
20%
0
Biscuit Malt - BE
36
23
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Target
Pellet
Boil
30 Minutes
11
25.32
YEAST
yeast
attenuation
Fermentis Safale S-04
75%