Poupi Bjor maritima - Irish Extra Stout |
RECIPE INFO |
|
by PierreS
|
|
Recipe Type:
All Grain |
|
Batch Size: 0 |
|
Boil Size: 0 |
|
Boil Time: 90 Minutes
|
|
|
Efficiency: 70%
|
|
OG: 1.049 |
|
FG: 1.012 |
|
ABV: 4.85%
|
|
|
Bitterness: 51.75 (tinseth)
|
|
IBU/OG: 1.06 |
|
Color: 20.8° SRM
|
|
Calories: 4.85 per 330ml
|
|
|
|
|
|
|
FERMENTABLES |
| 55.6% |
0 |
Maris Otter Pale - UK |
38 |
3 |
Mash |
| 17.8% |
0 |
Rye - DE |
38 |
3 |
Mash |
| 8.9% |
0 |
Chocolate Rye Malt - DE |
34 |
250 |
Mash |
| 17.8% |
0 |
Wheat - UK |
37 |
2 |
Mash |
|
HOPS |
| 0 |
Amarillo |
Whole/Plug |
Boil |
60 Minutes |
6.7 |
45.42 |
| 0 |
Cascade |
Pellet |
Boil |
5 Minutes |
5.8 |
6.33 |
|
YEAST |
| Wyeast Irish Ale 1084 |
75% |
|
OTHER INGREDIENTS |
| 200 |
|
Plantation |
0 minutes |
Boil |
|
INSTRUCTIONS |
|
Mash : 70min 67°
Boil : 60min
25g algue
Brassin 1 le 23/10
OG = 1054
FG = 1015
MEB 1/12
|