Kölsch [MugBier] - Kölsch |
RECIPE INFO |
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by MUGBIER
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 70%
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OG: 1.051 |
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FG: 1.01 |
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ABV: 5.37%
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Bitterness: 25.67 (tinseth)
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IBU/OG: 0.5 |
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Color: 3.2° SRM
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Calories: 5.37 per 330ml
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FERMENTABLES |
| 60% |
0 |
Pilsner - DE |
37 |
1 |
Mash |
| 20% |
0 |
Vienna - DE |
37 |
4 |
Mash |
| 20% |
0 |
Wheat - US |
39 |
1 |
Mash |
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HOPS |
| 0 |
Herkules |
Pellet |
Boil |
60 Minutes |
12.5 |
21.15 |
| 0 |
Hallertauer Mittelfrüh |
Pellet |
Boil |
15 Minutes |
3.5 |
4.52 |
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YEAST |
| Fermentis Safale K-97 |
81% |
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OTHER INGREDIENTS |
| 1 |
each |
Whirlfloc |
15 minutes |
Boil |
| 6 |
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Gelatin |
0 minutes |
Secondary |
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INSTRUCTIONS |
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Mostura:
Sacarificação - 65,0 °C - 01:00:00
Mashout - 76,0 °C - 00:10:00
Fervura:
Lúpulo Herkules - 13 gr - 01:00:00
Whirlfloc T - 0,5 past - 00:15:00
Lúpulo Mittelfrueh - 20 gr - 00:10:00
Fermentação:
Fermentação - 15,0 °C - 5 dia
Fermentação - 18,0 °C - 4 dia
Maturação
Maturação - 1,0 °C - 1 dia
Clarificação - 0,0 °C - 1 dia (gelatina)
Final Maturação - 0,0 °C - 3 dia
Priming
Primming - 7 g/l
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