Fall Cyser - Alternative Sugar Beer |
RECIPE INFO |
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by Timinharbin
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 5 Minutes
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Efficiency: 100%
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OG: 1.079 |
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FG: 1 |
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ABV: 10.35%
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Bitterness: 0 (tinseth)
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IBU/OG: 0 |
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Color: 1.5° SRM
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Calories: 10.35 per 330ml
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See title |
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FERMENTABLES |
| 51.2% |
0 |
Honey - US |
35 |
1 |
Mash |
| 48.8% |
0 |
Table Sugar - Sucrose - US |
46 |
0 |
Mash |
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YEAST |
| Danstar Belle Saison Yeast |
100% |
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OTHER INGREDIENTS |
| 5 |
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Juice |
0 minutes |
Boil |
| 5 |
tsp |
Yeast nutrient |
0 minutes |
Boil |
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INSTRUCTIONS |
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This is actually 5 gallons of cheap apple juice instead of sugar (that is just the sugar content in the apple juice). Don't actually boil at all; just pour the juice in the fermenter, warm the honey in a warm water bath to loosen it, and then pour it in with the apple juice. Add a lot of nutrient and don't forget to de-gas as you go.
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