Blond - Belgian Blond Ale |
RECIPE INFO |
|
by Alex86
|
|
Recipe Type:
All Grain |
|
Batch Size: 0 |
|
Boil Size: 0 |
|
Boil Time: 60 Minutes
|
|
|
Efficiency: 68%
|
|
OG: 1.059 |
|
FG: 1.011 |
|
ABV: 6.29%
|
|
|
Bitterness: 19.99 (tinseth)
|
|
IBU/OG: 0.34 |
|
Color: 5.2° SRM
|
|
Calories: 6.29 per 330ml
|
|
|
|
|
|
|
FERMENTABLES |
| 17.2% |
0 |
Honey - US |
35 |
1 |
Mash |
| 41.4% |
0 |
Pilsen - UK |
36 |
1 |
Mash |
| 13.8% |
0 |
Munich - Light 10L - US |
35 |
10 |
Mash |
| 27.6% |
0 |
Wheat Malt - DE |
37 |
2 |
Mash |
|
HOPS |
| 0 |
Magnum(GR) |
Pellet |
Boil |
20 Minutes |
12 |
19.99 |
|
YEAST |
| Fermentis Safale US-05 |
81% |
|
INSTRUCTIONS |
|
Mash: 65 °C - 40 min
68 °C - 10 min
Mash out: 74 °C - 10 min
|