Caribbean Lager 940 - American Light Lager
RECIPE INFO
by
Ken Lenard
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
30 Minutes
Efficiency:
70%
OG:
1.047
FG:
1.012
ABV:
4.58%
Bitterness:
19.82 (tinseth)
IBU/OG:
0.42
Color:
4.8° SRM
Calories:
4.58 per 330ml
Caribbean Lager 940
FERMENTABLES
%
fermentable
ppg
L
usage
85.3%
0
Lager Malt - UK
38
2
Mash
10.7%
0
Flaked Corn - US
37
1
Mash
4.1%
0
Crystal 30L - UK
34
30
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Hallertauer Mittelfrüh
Pellet
Boil
30 Minutes
3.8
19.82
INSTRUCTIONS
The Lager malt is Swaen from Holland. The UK C30 is Copper malt. 2.8g of CaCl into the mash. Use 3.5ml of acid in mash. Yeast is 940.