Helles - Munich Helles |
RECIPE INFO |
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by Alex86
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 68%
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OG: 1.046 |
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FG: 1.012 |
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ABV: 4.45%
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Bitterness: 19.8 (tinseth)
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IBU/OG: 0.43 |
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Color: 5.2° SRM
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Calories: 4.45 per 330ml
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FERMENTABLES |
| 43.5% |
0 |
Munich - Light 10L - US |
35 |
6 |
Mash |
| 52.2% |
0 |
Pilsen - UK |
36 |
1 |
Mash |
| 4.3% |
0 |
Flaked Oats - US |
37 |
1 |
Mash |
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HOPS |
| 0 |
Magnum(GR) |
Pellet |
Boil |
30 Minutes |
13.2 |
15.17 |
| 0 |
Magnum(GR) |
Pellet |
Boil |
6 Minutes |
13.2 |
4.63 |
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YEAST |
| Fermentis Safale US-05 |
75% |
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INSTRUCTIONS |
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A.A : 13.2
Mash: 65°C (25min), 69°C (25min)
Mash out: 74°C (10min)
Boil: 60min
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