Blackbeards - Blonde Ale |
RECIPE INFO |
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by Heitdj22
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Recipe Type:
Partial Mash |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 85%
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OG: 1.057 |
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FG: 1.008 |
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ABV: 6.42%
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Bitterness: 17.2 (tinseth)
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IBU/OG: 0.3 |
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Color: 7.1° SRM
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Calories: 6.42 per 330ml
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FERMENTABLES |
| 10.5% |
0 |
Caramel/Crystal 20 - US |
35 |
20 |
Mash |
| 63.2% |
0 |
Liquid Malt Extract - Light - US |
35 |
4 |
Mash |
| 10.5% |
0 |
Liquid Malt Extract - Wheat - US |
35 |
3 |
Mash |
| 15.8% |
0 |
Honey - US |
35 |
1 |
Mash |
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HOPS |
| 0 |
Tettnang |
Pellet |
Boil |
60 Minutes |
4.5 |
11.59 |
| 0 |
Tettnang |
Pellet |
Boil |
30 Minutes |
4.5 |
4.45 |
| 0 |
Tettnang |
Pellet |
Boil |
5 Minutes |
4.5 |
1.16 |
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YEAST |
| White Labs East Coast Ale WLP008 |
85% |
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OTHER INGREDIENTS |
| 5 |
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Blackberries |
0 minutes |
Secondary |
| 2.5 |
tsp |
Yeast nutrient |
0 minutes |
Boil |
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