lazy cream ale - Cream Ale
RECIPE INFO
by
Aryel Penido
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
30 Minutes
Efficiency:
62%
OG:
1.044
FG:
1.011
ABV:
4.32%
Bitterness:
14.05 (tinseth)
IBU/OG:
0.32
Color:
3.9° SRM
Calories:
4.32 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
90.1%
0
Pilsner - DE
38
1
Mash
9%
0
Cane Sugar- US
46
1
Mash
0.9%
0
CaraAroma - DE
35
130
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Magnum(US)
Pellet
Boil
15 Minutes
14
14.05
YEAST
yeast
attenuation
Fermentis Safale S-04
75%