Belgian Tripel - Belgian Tripel
RECIPE INFO
by
Ricardovis
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
150 Minutes
Efficiency:
65%
OG:
1.076
FG:
1.011
ABV:
8.52%
Bitterness:
30.39 (tinseth)
IBU/OG:
0.4
Color:
8.6° SRM
Calories:
8.52 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
13.4%
0
Soft Candi Sugar - Blond - US
38
5
Mash
61.8%
0
Pale Ale - BE
38
3
Mash
3.2%
0
CaraMunich I - DE
34
39
Mash
10.8%
0
Flaked Oats - US
37
1
Mash
10.8%
0
Pale Wheat - DE
36
2
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Azacca
Pellet
Boil
15 Minutes
15
18.96
0
Azacca
Pellet
Boil
5 Minutes
15
11.43
YEAST
yeast
attenuation
Wyeast Belgian Abbey II 1762
85%