APA Capixaba - American Pale Ale |
RECIPE INFO |
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by Julio W
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.04 |
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FG: 1.008 |
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ABV: 4.19%
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Bitterness: 48.34 (tinseth)
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IBU/OG: 1.21 |
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Color: 4.3° SRM
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Calories: 4.19 per 330ml
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FERMENTABLES |
| 88.9% |
0 |
Pilsen - UK |
36 |
1 |
Mash |
| 11.1% |
0 |
CaraRed - DE |
35 |
20 |
Mash |
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HOPS |
| 0 |
Nugget |
Pellet |
Boil |
45 Minutes |
13.3 |
23.96 |
| 0 |
Mosaic |
Pellet |
Dry Hop |
7 Days |
12.7 |
0 |
| 0 |
Mosaic |
Pellet |
Boil |
55 Minutes |
12.7 |
24.38 |
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YEAST |
| Fermentis Safale US-05 |
81% |
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OTHER INGREDIENTS |
| 2 |
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Whirlfloc |
0 minutes |
Boil |
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