Lá quarentena - Blonde Ale
RECIPE INFO
by
Beneta cevada
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
75%
OG:
1.042
FG:
1.009
ABV:
4.32%
Bitterness:
16.55 (tinseth)
IBU/OG:
0.39
Color:
4.7° SRM
Calories:
4.32 per 330ml
Cerveja com Pão velho
FERMENTABLES
%
fermentable
ppg
L
usage
90.9%
0
Pale Ale - DE
39
2
Mash
9.1%
0
Melanoidin Malt - US
37
20
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Columbus
Pellet
Boil
25 Minutes
15
16.55
YEAST
yeast
attenuation
Voss Kveik (OYL-061)
78%
OTHER INGREDIENTS
amount
unit
name
time
usage
3
Toasted
0 minutes
Boil