new APA - American Pale Ale |
RECIPE INFO |
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by mike
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 70%
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OG: 1.055 |
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FG: 1.011 |
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ABV: 5.76%
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Bitterness: 32.91 (tinseth)
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IBU/OG: 0.6 |
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Color: 9° SRM
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Calories: 5.76 per 330ml
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FERMENTABLES |
| 58.3% |
0 |
Pale 2-Row - US |
37 |
1 |
Mash |
| 8.3% |
0 |
CaraMunich I - DE |
34 |
39 |
Mash |
| 16.7% |
0 |
Flaked Oats - US |
37 |
1 |
Mash |
| 5% |
0 |
CaraRed - DE |
35 |
20 |
Mash |
| 5.8% |
0 |
Carapils - DE |
33 |
2 |
Mash |
| 5.8% |
0 |
Melanoidin Malt - US |
37 |
20 |
Mash |
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HOPS |
| 0 |
Opal |
Pellet |
Boil |
60 Minutes |
6.5 |
21.99 |
| 0 |
Opal |
Pellet |
Boil |
15 Minutes |
6.5 |
10.91 |
| 0 |
Cascade |
Pellet |
Boil |
0 Minutes |
5.8 |
0 |
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YEAST |
| Fermentis Safale US-05 |
81% |
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INSTRUCTIONS |
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mash in at 65 c for 60 min raise to 78 for 5 min Boil wort 60 min add 30 gr African queen at begin off boil at end of boil add 30gr Africa queen ferment after 3 days add 50 gr Opil bottle after 7 days
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