940 Amber Lager - Czech Amber Lager |
RECIPE INFO |
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by Ken Lenard
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 30 Minutes
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Efficiency: 70%
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OG: 1.047 |
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FG: 1.012 |
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ABV: 4.58%
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Bitterness: 20.54 (tinseth)
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IBU/OG: 0.44 |
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Color: 7° SRM
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Calories: 4.58 per 330ml
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Amber Lager with 940 |
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FERMENTABLES |
| 78.9% |
0 |
Lager Malt - UK |
38 |
2 |
Mash |
| 10.5% |
0 |
Flaked Corn - US |
37 |
1 |
Mash |
| 5.3% |
0 |
Crystal 30L - UK |
34 |
30 |
Mash |
| 5.3% |
0 |
CaraMunich I - DE |
34 |
39 |
Mash |
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HOPS |
| 0 |
Northern Brewer(GR) |
Pellet |
Boil |
30 Minutes |
9 |
20.54 |
| 0 |
Hallertau |
Pellet |
Whirlpool |
0 Minutes |
3.8 |
0 |
| 0 |
German Spalt Select |
Pellet |
Whirlpool |
0 Minutes |
3.2 |
0 |
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INSTRUCTIONS |
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3g CaCl. 940. Lager Malt is Swaen. UK Crystal 30 is Copper Malt. The Hallertau should be an ounce of Mittelfruh and whatever is leftover in the 3.8% Hallertau container.
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