Belgian Blonde - Belgian Blond Ale |
RECIPE INFO |
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by Ben
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.07 |
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FG: 1.018 |
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ABV: 6.81%
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Bitterness: 23 (tinseth)
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IBU/OG: 0.33 |
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Color: 3.8° SRM
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Calories: 6.81 per 330ml
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FERMENTABLES |
| 82.4% |
0 |
Pilsner - DE |
38 |
1 |
Mash |
| 10.3% |
0 |
Table Sugar - Sucrose - US |
46 |
0 |
Mash |
| 3.7% |
0 |
Aromatic Malt - UK |
35 |
20 |
Mash |
| 3.7% |
0 |
Wheat - UK |
37 |
2 |
Mash |
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HOPS |
| 0 |
Hallertau |
Pellet |
Boil |
60 Minutes |
4.5 |
23 |
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YEAST |
| Wyeast Belgian Ale 1214 |
74% |
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INSTRUCTIONS |
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https://byo.com/article/belgian-blond-style-profile/
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