Witbier Tresmaiense - Witbier |
RECIPE INFO |
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by diegomichelb
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.046 |
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FG: 1.014 |
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ABV: 4.19%
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Bitterness: 15.81 (tinseth)
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IBU/OG: 0.34 |
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Color: 2.5° SRM
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Calories: 4.19 per 330ml
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FERMENTABLES |
| 54% |
0 |
Pilsner - US |
34 |
1 |
Mash |
| 20% |
0 |
Wheat - US |
39 |
1 |
Mash |
| 20% |
0 |
Flaked Wheat - US |
35 |
2 |
Mash |
| 6% |
0 |
Flaked Oats - US |
37 |
1 |
Mash |
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HOPS |
| 0 |
Nugget |
Pellet |
Boil |
60 Minutes |
13.3 |
15.81 |
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YEAST |
| Fermentis Safbrew T-58 |
70% |
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OTHER INGREDIENTS |
| 50 |
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Orange peel |
5 minutes |
Boil |
| 50 |
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Coentro |
5 minutes |
Boil |
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