Sour xtract - Wild Specialty Beer
RECIPE INFO
by
Billy2112
Recipe Type:
Extract
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
75%
OG:
1.044
FG:
1.011
ABV:
4.32%
Bitterness:
0 (tinseth)
IBU/OG:
0
Color:
4.3° SRM
Calories:
4.32 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
42.9%
0
Dry Malt Extract - Wheat - US
42
3
Mash
42.9%
0
Dry Malt Extract - Pilsen - US
42
2
Mash
14.3%
0
Dry Malt Extract - Light - US
44
8
Mash