Up Creek - Altbier
RECIPE INFO
by
Brewsnooze
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
30 Minutes
Efficiency:
70%
OG:
1.05
FG:
1.009
ABV:
5.37%
Bitterness:
36.23 (tinseth)
IBU/OG:
0.72
Color:
15.4° SRM
Calories:
5.37 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
44.4%
0
Pilsner - US
34
1
Mash
53.3%
0
Bonlander Munich - US
36
10
Mash
2.2%
0
Chocolate Wheat Malt - DE
33
400
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Perle(US)
Pellet
First Wort
30 Minutes
5.7
36.23
YEAST
yeast
attenuation
Fermentis Saflager W-34/70
83%
OTHER INGREDIENTS
amount
unit
name
time
usage
0.5
tsp
Calciumchloride
0 minutes
Boil
0.5
Calciumsulfate
0 minutes
Boil