Summer Ale - Cream Ale
RECIPE INFO
by
Walker015
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
65%
OG:
1.048
FG:
1.009
ABV:
5.11%
Bitterness:
15.09 (tinseth)
IBU/OG:
0.31
Color:
2.3° SRM
Calories:
5.11 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
90.9%
0
Pilsner - DE
38
1
Mash
9.1%
0
Flaked Oats - US
37
1
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Cascade
Pellet
Boil
3 Minutes
5.8
2.02
0
Nugget
Pellet
Boil
60 Minutes
13.3
13.06
YEAST
yeast
attenuation
Fermentis Safale US-05
81%
OTHER INGREDIENTS
amount
unit
name
time
usage
15
Lemon
0 minutes
Boil
10
Whirlfloc
15 minutes
Boil
5
Gelatin
0 minutes
Secondary