My Cream Ale - Cream Ale
RECIPE INFO
by
DaniloFortunato
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
65%
OG:
1.046
FG:
1.009
ABV:
4.85%
Bitterness:
14.22 (tinseth)
IBU/OG:
0.31
Color:
4.9° SRM
Calories:
4.85 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
61.6%
0
Pilsner - US
34
1
Mash
35.9%
0
Flaked Corn - US
37
1
Mash
2.5%
0
Belgian Amber Candi Sugar - BE
36
75
Late
HOPS
variety
type
usage
time
AA
IBUs
0
Magnum(GR)
Pellet
Boil
90 Minutes
11.2
11.24
0
Magnum(GR)
Pellet
Boil
15 Minutes
11.2
2.81
0
Magnum(GR)
Pellet
Boil
1 Minutes
11.2
0.17
YEAST
yeast
attenuation
Fermentis Safale US-05
81%