CarnaWidett - Witbier
RECIPE INFO
by
Fabrithebeerst
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
75%
OG:
1.031
FG:
1.007
ABV:
3.14%
Bitterness:
0 (tinseth)
IBU/OG:
0
Color:
3.3° SRM
Calories:
3.14 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
50%
0
Pilsner - DE
35
2
Mash
50%
0
Wheat Malt - DE
30
3
Mash
YEAST
yeast
attenuation
Hornindal Kveik (OYL-091, an OYL exclusive)
78%
OTHER INGREDIENTS
amount
unit
name
time
usage
1.5
Corainder
5 minutes
Boil
0.5
each
Orange zest
0 minutes
Boil