Iracema Witbier - Witbier |
RECIPE INFO |
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by Diego Govis
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 70%
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OG: 1.048 |
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FG: 1.01 |
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ABV: 4.98%
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Bitterness: 17.23 (tinseth)
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IBU/OG: 0.36 |
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Color: 5.5° SRM
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Calories: 4.98 per 330ml
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Uma Witbier morena, da cor do verão! |
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FERMENTABLES |
| 55.6% |
0 |
Pilsner - BE |
36 |
2 |
Mash |
| 37% |
0 |
Wheat - BE |
37 |
2 |
Mash |
| 7.4% |
0 |
Biscuit Malt - BE |
36 |
23 |
Mash |
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HOPS |
| 0 |
Admiral |
Pellet |
Boil |
60 Minutes |
14.9 |
17.23 |
| 0 |
Pilgrim |
Pellet |
Boil |
0 Minutes |
11 |
0 |
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YEAST |
| Mangrove Jack Mangrove Jack - Belgian Wit M21 |
80% |
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OTHER INGREDIENTS |
| 15 |
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Coriander |
5 minutes |
Boil |
| 2 |
each |
Orange zest |
5 minutes |
Boil |
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INSTRUCTIONS |
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Aquecer até 72°: mostura de 69° até 61° aproximadamente
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