Cream ale - Cream Ale
RECIPE INFO
by
Taborda07
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
60%
OG:
1.042
FG:
1.007
ABV:
4.59%
Bitterness:
11.44 (tinseth)
IBU/OG:
0.27
Color:
3.7° SRM
Calories:
4.59 per 330ml
...
FERMENTABLES
%
fermentable
ppg
L
usage
88.9%
0
Pilsner - DE
38
1
Mash
11.1%
0
CaraHell - DE
33
10
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Centennial
Pellet
Boil
10 Minutes
10.5
11.44
0
Centennial
Pellet
Boil
0 Minutes
10.5
0
YEAST
yeast
attenuation
Fermentis Saflager W-34/70
83%
INSTRUCTIONS
...