DONA ONÇA - American Amber Ale |
RECIPE INFO |
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by julianodamas
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 65%
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OG: 1.053 |
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FG: 1.016 |
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ABV: 4.85%
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Bitterness: 37.55 (tinseth)
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IBU/OG: 0.71 |
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Color: 11.4° SRM
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Calories: 4.85 per 330ml
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CERVEJA DE ABÓBORA |
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FERMENTABLES |
| 69.2% |
0 |
Pale Ale - DE |
39 |
2 |
Mash |
| 9.6% |
0 |
CaraRed - DE |
35 |
20 |
Mash |
| 7.7% |
0 |
CaraMunich II - DE |
34 |
46 |
Mash |
| 7.7% |
0 |
Melanoidin Malt - US |
37 |
20 |
Mash |
| 5.8% |
0 |
CaraHell - DE |
33 |
10 |
Mash |
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HOPS |
| 0 |
Columbus |
Pellet |
Boil |
60 Minutes |
15 |
17.54 |
| 0 |
Magnum(US) |
Pellet |
Boil |
14 Minutes |
14 |
15.44 |
| 0 |
Styrian Golding |
Pellet |
Boil |
5 Minutes |
5.3 |
0.62 |
| 0 |
Tettnang |
Pellet |
Boil |
60 Minutes |
4.5 |
3.95 |
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YEAST |
| Fermentis Safbrew S-33 |
70% |
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OTHER INGREDIENTS |
| 1.5 |
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Abobora |
0 minutes |
Boil |
| 10 |
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Gengribre |
0 minutes |
Boil |
| 4 |
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Canela |
0 minutes |
Boil |
| 1 |
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Cravo |
0 minutes |
Boil |
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