Pilseners and Pale Ale and Munich - Pai - Cream Ale
RECIPE INFO
by
robson.bouca
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
120 Minutes
Efficiency:
70%
OG:
1.055
FG:
1.019
ABV:
4.72%
Bitterness:
28.82 (tinseth)
IBU/OG:
0.52
Color:
4.4° SRM
Calories:
4.72 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
70%
0
Pilsner - DE
38
1
Mash
20%
0
Pale Ale - BE
38
3
Mash
10%
0
Munich - Light 10L - US
35
10
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Nugget
Pellet
Boil
60 Minutes
13.3
28.82
YEAST
yeast
attenuation
Fermentis Safale US-05
65%