Brown Ale - British Brown Ale
RECIPE INFO
by
eric
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
75%
OG:
1.048
FG:
1.012
ABV:
4.72%
Bitterness:
29.07 (tinseth)
IBU/OG:
0.61
Color:
18.7° SRM
Calories:
4.72 per 330ml
brown ale
FERMENTABLES
%
fermentable
ppg
L
usage
75%
0
Pilsen - UK
36
1
Mash
25%
0
Munich Dark - DE
37
88
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Willamette
Pellet
Boil
60 Minutes
5
15.23
0
Willamette
Pellet
Boil
20 Minutes
5
13.84
YEAST
yeast
attenuation
Fermentis Safale S-04
75%