Cream Ale - Cream Ale
RECIPE INFO
by
Sampaio
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
80%
OG:
1.048
FG:
1.011
ABV:
4.85%
Bitterness:
14.6 (tinseth)
IBU/OG:
0.3
Color:
3° SRM
Calories:
4.85 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
72.9%
0
Pilsner - DE
38
1
Mash
10.4%
0
Caramel Pils - DE
34
8
Mash
16.7%
0
Flaked Corn - US
37
1
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Amarillo
Pellet
Boil
60 Minutes
9
14.6
0
Simcoe
Pellet
Boil
0 Minutes
13
0
YEAST
yeast
attenuation
Fermentis Safale US-05
78%