Mano Negra Golden Ale - British Golden Ale
RECIPE INFO
by
TomasSL
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
75 Minutes
Efficiency:
70%
OG:
1.046
FG:
1.01
ABV:
4.72%
Bitterness:
23.43 (tinseth)
IBU/OG:
0.51
Color:
3.6° SRM
Calories:
4.72 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
2.6%
0
Vienna - US
38
3
Mash
92.1%
0
Pilsner - US
37
2
Mash
5.3%
0
Wheat - US
38
3
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Cascade
Pellet
Boil
60 Minutes
6.9
16.62
0
East Kent Goldings
Pellet
Boil
15 Minutes
4.9
5.86
0
Saaz(Czech)
Pellet
Boil
5 Minutes
3
0.96
0
East Kent Goldings
Pellet
Dry Hop
3 Days
5
0
YEAST
yeast
attenuation
Fermentis Safale US-05
79%