Espresso Dry Stout - Irish Stout |
RECIPE INFO |
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by Eric.Landim
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 70%
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OG: 1.065 |
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FG: 1.007 |
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ABV: 7.6%
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Bitterness: 29.73 (tinseth)
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IBU/OG: 0.46 |
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Color: 35.2° SRM
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Calories: 7.6 per 330ml
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FERMENTABLES |
| 80.6% |
0 |
Pilsen - UK |
36 |
1 |
Mash |
| 9.7% |
0 |
Flaked Oats - US |
37 |
1 |
Mash |
| 3.2% |
0 |
Carafa III - DE |
32 |
525 |
Mash |
| 3.2% |
0 |
Coffee Malt - UK |
36 |
150 |
Mash |
| 3.2% |
0 |
Black Malt - UK |
28 |
500 |
Mash |
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HOPS |
| 0 |
Cascade |
Pellet |
Boil |
60 Minutes |
5.8 |
29.73 |
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YEAST |
| Mangrove Jack Bavarian Wheat Yeast M20 |
89% |
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OTHER INGREDIENTS |
| 40 |
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Coffee Beans |
0 minutes |
Boil |
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