3/20 - Weissbier
RECIPE INFO
by
Terppa
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
83%
OG:
1.052
FG:
1.016
ABV:
4.72%
Bitterness:
17.16 (tinseth)
IBU/OG:
0.33
Color:
4.1° SRM
Calories:
4.72 per 330ml
Vehnis n:o2 (Uusi yritys 1/20 reseptistä)
FERMENTABLES
%
fermentable
ppg
L
usage
14.5%
0
Caramel Pils - DE
34
8
Mash
53.4%
0
Wheat Malt - DE
37
2
Mash
32.1%
0
Pilsner - DE
38
1
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Citra
Pellet
Boil
5 Minutes
12
2.99
0
Hallertauer Mittelfrüh
Pellet
Boil
60 Minutes
4.3
14.17
YEAST
yeast
attenuation
Mangrove Jack Bavarian Wheat Yeast M20
70%