Stillwater Extra Dry Sake Saison clone - Saison |
RECIPE INFO |
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by ahafri
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 90 Minutes
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Efficiency: 75%
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OG: 1.04 |
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FG: 1.008 |
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ABV: 4.19%
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Bitterness: 20.52 (tinseth)
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IBU/OG: 0.51 |
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Color: 5.6° SRM
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Calories: 4.19 per 330ml
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Brewed with rice and designed to mimic the subtle and drinkable flavors of sake, this low alcohol saison is the softer side of Stillwater... or should I say, cross-city brew?? |
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FERMENTABLES |
| 50% |
0 |
Pilsner - US |
34 |
1 |
Mash |
| 5.9% |
0 |
Munich - 60L - US |
33 |
60 |
Mash |
| 17.6% |
0 |
2-Row - US |
37 |
1 |
Mash |
| 17.6% |
0 |
Flaked Rice - US |
32 |
1 |
Mash |
| 8.8% |
0 |
Flaked Oats - US |
37 |
1 |
Mash |
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HOPS |
| 0 |
Citra |
Pellet |
Boil |
60 Minutes |
12 |
6.22 |
| 0 |
Hallertau Blanc |
Pellet |
Boil |
60 Minutes |
10 |
10.36 |
| 0 |
Saaz(Czech) |
Pellet |
Boil |
60 Minutes |
3.8 |
3.94 |
| 0 |
Citra |
Pellet |
Dry Hop |
5 Days |
12 |
0 |
| 0 |
Hallertau Blanc |
Pellet |
Dry Hop |
5 Days |
10 |
0 |
| 0 |
Saaz(Czech) |
Pellet |
Dry Hop |
5 Days |
3.8 |
0 |
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YEAST |
| Danstar Belle Saison Yeast |
80% |
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OTHER INGREDIENTS |
| 1 |
pinch |
Yeast nutrient |
0 minutes |
Boil |
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INSTRUCTIONS |
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mash at 148 F for 60 min
boil for 90 min (because of sulfur in pilsen)
start low 65 F slowly crank up to 85 F for about a week
dry hops for five days
keg then have it sit
goal for IBUs is 20
Wyeast french 3711 is ideal
maybbbe touch of caramunich 1 next time?
(touch of flaked oats or wheat for body)
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