Mano Negra Saison - Saison
RECIPE INFO
by
TomasSL
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
70 Minutes
Efficiency:
77%
OG:
1.049
FG:
1.009
ABV:
5.24%
Bitterness:
22.2 (tinseth)
IBU/OG:
0.45
Color:
5.8° SRM
Calories:
5.24 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
12.5%
0
Munich - Light 10L - US
35
10
Mash
83.3%
0
Pale Ale - US
37
3
Mash
4.2%
0
Caramel/Crystal 10 - US
35
10
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
East Kent Goldings
Pellet
Boil
60 Minutes
5.5
19.8
0
East Kent Goldings
Pellet
Boil
10 Minutes
5.5
2.39
0
Saaz(Czech)
Pellet
Boil
0 Minutes
3.8
0
YEAST
yeast
attenuation
Danstar Belle Saison Yeast
81%