Stout - Tropical Stout |
RECIPE INFO |
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by davebispham81
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 66%
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OG: 1.062 |
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FG: 1.012 |
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ABV: 6.55%
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Bitterness: 45.87 (tinseth)
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IBU/OG: 0.74 |
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Color: 55.7° SRM
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Calories: 6.55 per 330ml
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FERMENTABLES |
| 42.3% |
0 |
Pale 2-Row - UK |
36 |
2 |
Mash |
| 21.1% |
0 |
Munich - UK |
37 |
9 |
Mash |
| 9.5% |
0 |
Flaked Oats - US |
37 |
1 |
Mash |
| 8% |
0 |
Carafa III - DE |
32 |
525 |
Mash |
| 6.3% |
0 |
Brown Malt - UK |
33 |
65 |
Mash |
| 6.3% |
0 |
Chocolate Malt - US |
34 |
350 |
Mash |
| 6.3% |
0 |
Crystal 50L - UK |
34 |
50 |
Mash |
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HOPS |
| 0 |
Chinook |
Pellet |
Boil |
60 Minutes |
13 |
35.07 |
| 0 |
Citra |
Pellet |
Boil |
60 Minutes |
12 |
10.79 |
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YEAST |
| Mangrove Jack Mangrove Jack - New World Strong Ale M42 |
80% |
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OTHER INGREDIENTS |
| 45 |
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Coffee Beans |
0 minutes |
Secondary |
| 40 |
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Cocoa Nibs |
0 minutes |
Secondary |
| 3 |
tbsp |
Vanilla |
0 minutes |
Secondary |
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INSTRUCTIONS |
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Mash at 66C for 60mins,
15L mash water, 6L sparge
Additions_________________________________________________________________________________________________________________________________________
Pre boil vol.____________
Post boil vol.____________
OG_______
FG________
ABV________
Moved to secondary/additions added on_________________________
Additions removed on____________________
Cold crash 2 days,
Bottle/keggged on______________________
Serve at 11C
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