Home Brew - Best Bitter
RECIPE INFO
by
Ralph'sBrews
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
90 Minutes
Efficiency:
70%
OG:
1.054
FG:
1.013
ABV:
5.37%
Bitterness:
29.9 (tinseth)
IBU/OG:
0.55
Color:
14.4° SRM
Calories:
5.37 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
23.8%
0
Biscuit Malt - BE
37
25
Mash
61.9%
0
2-Row - US
37
2
Mash
9.5%
0
Caramel/Crystal 60 - US
36
60
Mash
4.8%
0
Carapils - Dextrine Malt - US
33
2
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Simcoe
Pellet
Boil
60 Minutes
13.3
22.75
0
Goldings
Pellet
Boil
30 Minutes
4.2
3.45
0
Goldings
Pellet
Boil
15 Minutes
4.2
2.23
0
Willamette
Pellet
Boil
10 Minutes
3.8
1.47
0
Willamette
Pellet
Boil
0 Minutes
3.8
0
INSTRUCTIONS
Single infusion mash at 157 degrees. Double batch sparge to get 7 gallons into the kettle. Boil for 90 minutes following the hops schedule.