Simple Lager - American Lager |
RECIPE INFO |
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by Ken Lenard
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 30 Minutes
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Efficiency: 70%
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OG: 1.05 |
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FG: 1.013 |
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ABV: 4.85%
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Bitterness: 21.58 (tinseth)
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IBU/OG: 0.43 |
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Color: 5.4° SRM
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Calories: 4.85 per 330ml
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Simple Lager Recipe |
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FERMENTABLES |
| 95% |
0 |
Lager Malt - UK |
38 |
2 |
Mash |
| 5% |
0 |
Crystal 30L - UK |
34 |
30 |
Mash |
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HOPS |
| 0 |
Northern Brewer(GR) |
Pellet |
Boil |
30 Minutes |
9 |
21.58 |
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INSTRUCTIONS |
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2,5g CaCl. Omega Bayern yeast. UK Lager malt is actually Swaen Lager Malt from Holland. UK Crystal is actually Briess Copper Malt. Mash at 150°.
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