Tripel Entendre - Belgian Tripel |
RECIPE INFO |
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by MS
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 90 Minutes
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Efficiency: 80%
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OG: 1.093 |
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FG: 1.01 |
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ABV: 10.87%
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Bitterness: 18.28 (tinseth)
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IBU/OG: 0.2 |
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Color: 5° SRM
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Calories: 10.87 per 330ml
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using all the things to make Gin like beer |
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FERMENTABLES |
| 20% |
0 |
Belgian Clear Candi Syrup - BE |
32 |
1 |
Mash |
| 77.5% |
0 |
Bohemian Pilsner - DE |
38 |
2 |
Mash |
| 2.5% |
0 |
Acidulated Malt - DE |
27 |
3 |
Mash |
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HOPS |
| 0 |
Nelson Sauvin |
Pellet |
Boil |
61 Minutes |
11.3 |
18.28 |
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YEAST |
| Mangrove Jack Mangrove Jack - Belgian Tripel M31 |
89% |
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OTHER INGREDIENTS |
| 2 |
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Peppercorns |
0 minutes |
Boil |
| 2 |
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Cardamom |
0 minutes |
Boil |
| 2 |
each |
LimeZest |
1 minutes |
Boil |
| 20 |
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Oak |
5 minutes |
Secondary |
| 40 |
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Juniper |
0 minutes |
Boil |
| 16 |
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Coriander |
0 minutes |
Boil |
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INSTRUCTIONS |
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All botanicals 5 min before end of boil
Oak in secondary
Home made candi syrup - only just turned, as pale as possible.
Mashing @ 65C for low FG
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