Hoppy Blonde Pale - American Pale Ale |
RECIPE INFO |
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by ATXBeerMaker
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 70%
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OG: 1.05 |
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FG: 1.012 |
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ABV: 4.98%
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Bitterness: 30.86 (tinseth)
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IBU/OG: 0.62 |
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Color: 5.1° SRM
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Calories: 4.98 per 330ml
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Somewhere in between a blonde and pale ale -- fairly high IBU for the former, low for the latter. |
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FERMENTABLES |
| 82.6% |
0 |
2-Row - US |
37 |
1 |
Mash |
| 8.7% |
0 |
Honey Malt - CA |
37 |
25 |
Mash |
| 8.7% |
0 |
White Wheat - US |
40 |
2 |
Mash |
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HOPS |
| 0 |
Amarillo |
Pellet |
Boil |
60 Minutes |
9 |
30.86 |
| 0 |
Amarillo |
Pellet |
Boil |
0 Minutes |
9 |
0 |
| 0 |
Citra |
Pellet |
Boil |
0 Minutes |
12 |
0 |
| 0 |
Centennial |
Pellet |
Boil |
0 Minutes |
10.5 |
0 |
| 0 |
Amarillo |
Pellet |
Whirlpool |
20 Minutes |
9 |
0 |
| 0 |
Citra |
Pellet |
Whirlpool |
20 Minutes |
12 |
0 |
| 0 |
Centennial |
Pellet |
Whirlpool |
20 Minutes |
10.5 |
0 |
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YEAST |
| Fermentis Safale S-04 |
75% |
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INSTRUCTIONS |
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- Set 4gal strike water to 166F
- Add 11.5# grist to strike water
- Set RIMS set point to 154F, mash for 60min
- Heat sparge water to 168F
- Raise RIMS set point to 168F for mashout
- Mash out for 10min
- Collected 2.2gal first runnings (grain absorption ~0.157gal/lb)
- Add ~4.8gal/168F sparge water to mash
- Recirculate with RIMS set to 168F for 10min
- Collect second runnings into boil kettle
- Recirculate from boil kettle through RIMS (set temp at 210F) to let RIMS aid in getting to boil
- Shut off RIMS/recirculation when boil begins, collect remaining wort in RIMS system and add to kettle
- Boil for 60min, following hop schedule
- After flameout, chill to 160F, add whirlpool hops, and recirculate for 20min
- Continue chilling to ~100F
- Collect ~6gal wort in fermenter (SS brew bucket)
- Set ferment temp to 68F
- Pitched 2 packs S-04 dry English yeast at ~85F
- Small amount of fermentation activity noticeable the evening of brewday
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